This year we hosted an Indian Feast for Shelley and Kevin's birthday dinner. Steven made our favorite Beef Vindaloo (very spicy!) curry as well as East-Side crispy mashed potatoes and my favorite Creamy Raita. We also had naan to scoop up all the yummy food. The dinner was so delicious that we were almost too full for desert. Almost.
I made us some ice cream sundaes with magic shell syrup. I have never had magic shell before, but it is chocolate syrup that hardens when it hits the cold ice cream. Amazing! I flavored it with ginger powder and a little chili powder. It was warm and cold all at the same time.
The happy birthday couple! I have no idea what we will do for next year. In 2009 we had a French feast, in 2010 we had an Italian feast. This year was Indian. What will 2012 bring? Good thing I have some time to think on that one...
I made us some ice cream sundaes with magic shell syrup. I have never had magic shell before, but it is chocolate syrup that hardens when it hits the cold ice cream. Amazing! I flavored it with ginger powder and a little chili powder. It was warm and cold all at the same time. 
The happy birthday couple! I have no idea what we will do for next year. In 2009 we had a French feast, in 2010 we had an Italian feast. This year was Indian. What will 2012 bring? Good thing I have some time to think on that one...
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